Fourth of July Berry Pie

Total Time: 70 minutes

Yield: one pie

Ingredients:

• frozen deep dish pie crust
• 5 cups blueberries (fresh of frozen)
• 4 or 5 strawberries
• 1 cup sugar
• 4 tsp corn starch
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1 Tbsp butter

Steps:

1. Mix the blueberries, sugar, corn starch, salt and cinnamon together in a bowl while the pie shells thaw out a bit.

 
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2. Pour the mixture into the unbaked pie shell and add lines of cut strawberry slices as shown.

 
3. Place one unbaked pie shell onto a floured board and cut a few strips of pie dough.

 
4. With a cardboard cut out star pattern or a star cookie cutter, cut out a few star shapes from the dough and lay them on top of the pie, flag style. I cut one teaspoon of butter on top of the mixture before placing the crust. Save the remaining dough in the freezer for future desserts, like an apple dumpling.

 
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5. Bake in the oven at 425 F for 50 minutes.

 
6. Enjoy your 4th!