Preventing Mold on BreadIt isn't any fun to be making a sandwich and discover that your bread is moldy. There are a number of ways to prevent your bread from molding. This is a page about preventing mold on bread.
How to Cook a Frozen RoastEven less expensive cuts of meat can come out moist and tender when cooked properly. You can save time by cooking the roast right out of the freezer.
Preventing Mold on CheeseIf it is not a variation of blue cheese you probably would prefer it not be moldy. This is a page about preventing mold on cheese.
Substituting Evaporated Milk for Whole Milk?When you find yourself out of milk for cooking, perhaps you have a can of evaporated milk on the shelf that can be substituted. This is a page about substituting evaporated milk for whole milk.
Finding Old Weight Watchers MenusThis is a page about finding old Weight Watcher's menus. The Weight Watcher's diet program has been around for decades and undergone a number of changes. Finding information on a specific program you used in the past is possible if a bit of a challenge.
How to Cook Freezer Burned MeatFreezer burned meat can be safely eaten, as long as it was properly frozen and defrosted. If possible, trimming off the burned portions will help prevent the taste that develops in freezer burned meats. This is a page about how to cook freezer burned meat.
1970's Weight Watchers PlansThis page is about 1970's Weight Watcher plans. Finding the older diet recipes that have worked for you is sometimes a challenge.
Substituting Half and Half for Milk in RecipesThis is a page about substituting half and half for milk in recipes. If you are out of milk or just want a creamier flavor, try substituting half and half for the milk in a recipe.
Side Dishes That Go With Quiche?Finding the best complements to your main dish will make for a great meal. This page is about side dishes that go with quiche.
Converting Dry Macaroni Measurements?Some recipes call for a certain number of ounces of pasta, instead of the number of cups. It is important to be able to convert back and forth from ounces to cups properly, so that the recipe is made correctly. This is a page about how to convert dry macaroni measurements.
How Much Yeast is in a Packet?If you have a recipe that calls for 1 package of yeast and you only have bulk dry yeast, this page will tell you how many teaspoons of yeast is in a packet.
Bread Machine Bread is Hard and Dense?Bread machines are usually fool-proof but there can be some common problems to avoid. This page has advice if your bread machine bread is hard and dense.
Shelf Life of Imitation Crab Meat?The shelf life of imitation crab varies depending on packaging and storage. Unopened vacuum sealed packages are typically good in the fridge for two months or the "use by" date. Once opened, use within 3 days. If frozen, use within 6 months is recommended. This is a page about the shelf life of imitation crab meat.
Making Ice Cream Without Heavy Whipping CreamIce cream can be made with other milk products, although it may not be quite as creamy. This is a page about making ice cream without heavy whipping cream.
Weight Watchers Diet Exchange PlansThis page is about weight watcher's diet exchange plans. Knowing the amount of different foods you can substitute to maintain your diet plan is important.
Fixing Fudge That Didn't SetSometimes fudge just doesn't set. Short of using it for a syrup or spread, you may want to try to fix it and successfully get it to set. This is a page about fixing fudge that didn't set.
Cooking With Cast Iron PansThis is a page about cooking with cast iron pans. Cast iron pans are a safer alternative to non-stick pans. For the best results, it is important to know how to season and clean them.
Using Coffee Grounds More Than OnceIf you want to make more than one pot of coffee from you ground coffee, it is best to do it within the same day or the grounds can get moldy very quickly. This is a page about using coffee grounds more than once.
Who Makes Kroger Peanut Butter?This is a page about who makes Kroger peanut butter. Most grocery store brands are made by other companies.
Making Easy Poached Eggs in the MicrowaveThere are several ways to make poached eggs, using the microwave is one option. This is a page about making easy poached eggs in the microwave.
Foodsaver Tips and TricksThis page contains foodsaver tips and tricks. Food savers can help you vacuum pack all kinds of foods and other things.
Substituting Oil for Shortening in RecipesSubstituting oil for shortening in a recipe is a simple 1:1 ratio. The swap will change the texture of the finished product, making it more dense, less cake like. This is a page about substituting oil for shortening in recipes.
Softening Granulated SugarWhen sugar gets hard, there are ways to make it useful. This page is about softening granulated sugar.
Fixing Burnt Flavor in Spaghetti SauceThis is a page about fixing a burnt flavor in spaghetti sauce. Spaghetti sauce is notorious for burning if not well tended to. Removing the burnt taste can save your sauce.
Making Kabobs for a Large Group?Serving kabobs to a large group is a good idea. You will need to estimate ingredients, guest preferences for meats, seafood, and/or vegetables. One final consideration is who will prepare them. This is a page about making kabob for a large group.
Making Whipped Cream CheeseYou don't have to buy whipped cream cheese for your recipes. It can be made cheaper, when needed, at home. This is a page about making whipped cream cheese.
Cooking a Frozen Boneless Pork Loin?It is time to cook that frozen pork loin, now you just need to decide how to prepare it. This is a page about cooking a frozen boneless pork loin.
Substituting Condensed Milk for Whole Milk?Condensed milk can be substituted for whole milk in some recipes. Since condensed milk contains a lot of added sugar it may not always be the best choice. Evaporated milk and water are another option. This is a page about substituting condensed milk for whole milk.
Cooking Canned Biscuits in the...Baking refrigerated biscuit dough in a microwave may not give you the results that you are looking for. This is a page about cooking canned biscuits in the microwave.
Macaroni and Cheese is Too Dry?This is a page about macaroni and cheese it too dry. Many cooks like their homemade mac and cheese creamy. However, sometimes it comes out too dry.
Substitutes for Tomatoes in RecipesWhatever the reason you don't wish to include tomatoes in a recipe, there are ingredients that often be substituted and still result in a delicious dish. This is a page about substitutes for tomatoes in recipes.
How to Let Dough Rise in Warm SunIf you are baking bread on a warm sunny day, use that heat to rise your dough. This is a page about how to let dough rise in warm sun.
Pudding Tips and TricksThis is a page about pudding tips and tricks. Pudding is a quick and easy dessert to make and there are some tips to ensure that it comes out right and tasty every time.
Substitute for Cornstarch in the UK?Certain products are unavailable in some countries. Similarly, a specific item may be know by different names from one country to another. This is a page about substitute for cornstarch in the UK.
Substituting Tomato Paste for Tomato SauceIf you run out of tomato sauce you can substitute paste if you have that on hand. This is a page about substituting tomato paste for tomato sauce.
Dry Sherry vs. Cooking Sherry?Many recipes call for sherry. There are pros and cons to using either dry sherry or cooking sherry in their preparation. This is a page about dry sherry vs. cooking sherry.
Keeping Soda Pop FreshThis page is about keeping soda fresh. Once you have opened that can or bottle keeping it carbonated can be a challenge.
Keeping Food Warm at PartiesThis is a page about keeping food warm at parties. You don't need expensive warming trays and steam tables to keep food warm at your next party.
How to Make Grocery Store Rotisserie ChickenRecreating the tasty flavor and tender texture of a rotisserie chicken, like you can buy at the grocery, is possible to do in your own kitchen.
Fixing a Homemade Cake That Is Too Sweet?There are certain techniques to use when you have made something too sweet. This is a page about fixing a homemade cake that is too sweet.
Fixing Chili With Too Much Salt?Fixing chili made with too much salt may be done. There are a number of ways cooks can counter the excess salt in a dish. This is a page about how to fix chili with too much salt.
Restoring Crystallized HoneyHoney has a tendency to crystallize when stored for a period of time. This is a page about restoring crystallized honey.
Putting Stubborn Lids on TupperwareIf you are having a hard time putting a plastic lid on a tupperware type container, run the lid under hot water. It should fit much more easily.
1990's Weight Watcher Plans?This page is about 1990's Weight Watcher plans. Finding the older diet recipes that have worked for you is sometimes a challenge.
Cooking Chicken Stew for 1000 People?It can be difficult to scale recipes for large crowds. This is a page about cooking chicken stew for 1000 people.
Making Spreadable Cream CheeseThis page is about making spreadable cream cheese.Cold cream cheese can be a challenge to spread, but you can easily change its consistency.
Storing Coffee FiltersThis page is about storing coffee filters. It's nice to find a convenient way to store your filters so the retain their shape.
Substitution for Eggs in MeatloafEggs are typically used as a binder in meatloaf. If you are eliminating eggs from your diet, there are ingredients you can substitute. This is a page about substitutes for egg in meatloaf.
Substitute for Heavy Whipping CreamSince many of us don't typically have or use heavy whipping cream, we may need to identify a substitute rather than run to the store. This is a page about substitute for heavy whipping cream.
1980s Weight Watchers PlansThis page is about 1980's Weight Watcher plans. Finding the older diet recipes that have worked for you is sometimes a challenge.
Placing Hot Pans on Glass Tops Stoves?I just purchased a glass top oven, but haven't used the stove top yet. With my traditional coil top I used to take my pot off the burner and transfer it to a cold burner to stop the cooking process. Will this crack the top? Can I place a hot pan from the oven onto the cold surface top?
Keeping Onion and Garlic Powder from CakingThis page is about keeping onion and garlic powder from caking. Once opened vegetable powders often stick together and making it difficult to use.
Helping Batter Stick When Frying Food?This is a page about helping batter stick when frying food. What you choose to bread your food with, and the type and temperature of the oil can make a difference in getting the coating to stick.
Other Uses for a Rice Cooker?Other Uses for a Rice Cooker. I am looking for other uses for rice cooker.
Homemade Powdered Coffee CreamerInstead of buying powdered creamer for your coffee, make it at home! This is a page about homemade powdered coffee creamer.
Can I Substitute Tomato Juice for Tomato Sauce in Recipes?I need a lot of tomato sauce for my OAMC (once a month cooking) sessions and I have tons of tomato juice and V8. Can I use this instead of tomato sauce (which I'd have to buy)? I know the V8 has more flavor and it's fine with me. I am thinking about the consistency.
Cooking Frozen MeatMany people store meat in their freezers and forget to take it out in time for dinner. Cooking frozen meat is one option, as long as it is done safely.
Reviving Limp CeleryThis is a page about reviving limp celery. That once nice crunchy stalk of celery is now limp and unappealing. Luckily there are ways to revive it.
Substituting Bouillon Cubes with Bouillon Granules?This is a page about substituting bouillon cubes with bouillon granules. Bouillon granules can easily be substituted for the cubes in a recipe, you just need to have the conversion information.
Making Canned Frosting Taste More Homemade?While canned frosting may be convenient to use it does not always pass the taste test. This is a page about making canned frosting taste more homemade.
Storing Grated CheeseThis page is about storing grated cheese. When you buy cheese in bulk whether already grated or grated by you, to store it properly will maintain the freshness.
Keeping Bread From Sticking in a Bread Machine?This is a page about keeping bread from sticking in a bread machine. It is frustrating to have your loaf of bread stick to the interior of the bread machine.
Foods I Can Eat After Having My Teeth PulledAfter having your teeth pulled, you may have a very restricted diet until your gums heal. This is a page about foods I can eat after having my teeth pulled.
Reducing Gas from BeansThe complex sugars in beans contribute to the unfortunate side effect of dining on many types of beans - gas. This is a page about reducing gas from beans.
Uses for Leftover BiscuitsOften times a batch of biscuits may be more than your family can eat at one meal. Save the leftovers and use them in a new dish tomorrow. This is a page about uses for leftover biscuits.
Converting Two Pounds of Potatoes to Cups?If you are cutting up potatoes for a recipe you will most likely need to measure them in cups. This is a page about converting two pounds of potatoes to cups.
Use Ziplock Bags With Your Handi-VacDon't get rid of your Handi-Vac just because Reynolds has discontinued the bags. You can use Ziplock brand vacuum bags with your Handi-Vac, learn more in this page.
How Can I Fix Cookie Dough That is Too Gooey?To fix cookie dough that is too sticky, you can add a little more flour, chill it or add powdered milk. It is best practice to bake a test cookie, then adjust the dough accordingly before baking the whole batch.
Making Powdered Milk Taste BetterThis is a page about making powdered milk taste better. Using powdered milk can help you save money. It is also a good backup when you run out of regular milk. But powdered milk does not always taste as good to most of us.
Cooking for an Elderly Person?This is a page about cooking for an elderly person. When cooking for an elderly parent or friend there are some considerations to keep in mind when planning the meals.
Using Frozen Cabbage?This page is about using frozen cabbage. When frozen, the texture of all vegetables changes whether blanched or not.
Substituting Bisquick for Jiffy Biscuit Mix?I am making a recipe that calls for 1 box of Jiffy biscuit mix, but I couldn't find it at the store. I do have Bisquick. What is the equivalency?
Using Frozen Raw PotatoesWhen raw potatoes have been frozen, they are soft when thawed. They can be cooked right away and used in some dishes without a change in flavor or texture.
How to Refresh Stale Chips and CrackersA short time in the microwave can help make stale chips taste better. This is a page about how to refresh stale chips and crackers.
Should I Saute Onions for Spaghetti Sauce?Many think that saute'ing the onion, will bring out more flavor in your sauce. This is a page about should I saute onions for spaghetti sauce?
Fixing Runny Jam?This is a page about fixing runny jam. There are several methods you can use to fix jam that does not set up.
Vanilla Pudding as Coffee Creamer?I was wondering if anyone had tried instant vanilla pudding and powdered milk as a coffee creamer?
Making Hamburger Buns from Frozen Bread Dough?Has anyone made hot dog or hamburger rolls or steak rolls from the Frozen Bread Dough Loaves? If so, could you please give me the recipe?
Preventing Bacon Grease SplattersThis is a page about preventing bacon grease splatters. It is a good thing bacon tastes so good, because the spatters are not so good. However, there are some ways to prevent the mess.
Bananas Turning Brown in Banana Cream Pie?This page contains several suggestions for ways to keep the bananas in your banana cream pie from turning brown. Think lemon juice or cool pudding. This is a page about bananas turning brown in banana cream pie.
Substitutions for MilkThis is a page about substitutions for milk. If your are lactose intolerant or simply out of milk there are some substitutions your can use in recipes.
Canned Tomatoes Have a Metallic Taste?I make salsa using store-bought tomatoes in a can. The salsa has a "can" taste that I don't like. Does anyone know of a trick to cut that taste out? Thanks.
Ripening an AvocadoWhen shopping for an avocado we often find that they are either too ripe or very hard. There are ways to easily ripen an avocado at home after you bring it back from the market. This is a page about ripening an avocado.
Softening MarshmallowsIf you have marshmallows that have gotten old, stale, and hard all you have to do to make them soft again is to place them in a resealable plastic bag with a slice of bread. Let them stand until soft, which usually takes 1 or 2 days. Then you can remove the bread and the marshmallows should be soft again.
By Robin
Tenderizing MeatTenderizing meat, either manually or with a solution, makes for a tasty dish. This page is about how to tenderize meats.
Homemade Ring MoldThis is a page about making a homemade ring mold. Ring mold are great for making round eggs, pancakes, etc. If you don't have a metal ring mold you can make as many as you need out of wax paper.
Uses for Leftover Hamburger Fat?Like other forms of leftover animal fat hamburger fat can be saved in the fridge and used to season vegetables or other dishes. It can also be used to make suet cakes for wild birds. This page contains several uses for leftover hamburger fat.
Chili is Too SpicyThis is a page about chili is too spicy. When your chili has too much hot pepper, it may be unpleasant for some people. There are a few ways to temper it down.
Using an Electric Ice Cream Maker?Make delicious ice cream with an easy to use electric ice cream maker. That way you can enjoy this frozen treat faster than with a hand crank ice cream maker. This is a page about using an electric ice cream maker.
How Much Is a Stick of Butter?In the U.S. a stick of butter is typically equal to 1/4 lb = 8 Tablespoons = 4 ounces = 1/2 cup = 113 grams.
Tablespoons of Butter in One Half Cup?How many tablespoons of butter is equal to a 1/2 cup of butter?
Bread Machine Tips and TricksThis page contains bread machines tips and tricks. Saving time and energy baking bread at home can be accomplished with a bread machine.
Keeping Soda from Going Flat?How do you keep Coke from going flat once it has been opened? I would like to be able to drink the whole bottle, instead of having to use the flat Coke as a toilet bowl cleaner (which is a great use for it!). Thanks guys!
Substituting Whipped Butter in Recipes?A stick of butter, when whipped, will weigh the same (4 oz), but it's volume will be increased. Therefore, when you are substituting whipped butter in recipes it is important to measure by weight.
Uses for Sour MilkThis page contains uses for sour milk. There are many wonderful recipes and other uses for soured milk.
Cooking Time for Dried Egg Noodles?This is a page about cooking time for dried egg noodles. Dried egg noodles should be placed in boiling water and cooked for 8-10 minutes. Cooking times can vary based on the width of the noodles and personal preference.
Cutting Frozen Meat?I was given a 10 lb. package of turkey breast from a deli. A great gift, but it is frozen solid. What can I use to cut it into smaller size portions? I can't slice it this way and if I thaw it out whole I can't possibly eat it all before it spoils.
Uses for Stale CrackersThis page contains uses for stale crackers. When the package gets left open, you can end up with not so crisp crackers.
Husband Quit Drinking, Now Is Addicted To Sugar?My husband has quit drinking for about 6 months. All he seems to do is eat cookies and pretzels. I know his body is replacing the sugar he is lacking but if I don't buy cookies, he buys them and goes through 2 60 packs a week. What can I do? I am afraid he will turn into a diabetic.
Fixing Soup With Too Much Pepper?This is a page about fixing soup with too much pepper. It is very dismaying to prepare a delicious soup recipe only to find that you have accidentally added too much pepper.
Using a Spray Bottle for Cooking OilsYou can save money by purchasing a mister bottle or plastic spray bottle to use with your favorite cooking oil(s). Some suggestions follow for sources and use.
How to Tell if Flour is Self Rising?My flour is in a canister. I have no idea if it is self rising or not. Is there a way to test it to tell which it is?
How to Use Tea for Tenderizing MeatStrongly brewed tea works well as a marinade and a meat tenderized thanks to the tannins in tea. This is a page about using tea for tenderizing meat.
Using Up A Surplus of FoodI had an interesting problem recently in regards to food. In response to the coronavirus outbreak, Oregon closed all bars and restaurants in mid March. They could still provide take-out or delivery but many places shut down for the duration. Because this was relatively unexpected, the businesses had a great deal of produce and refrigerated food to get rid of before it went bad.
UFO Cow Abduction CakeThis UFO cake is just out of this world! The saucer and grassy ground area are two different cakes, so there is plenty for a big party. I saved a couple hundred dollars making this cake from scratch instead of calling up the local cake artistry. Plus, it was super fun. Here are the steps on how to make your own!
How to Make Brown SugarThis page tells how to make your own brown sugar at home. You can easily make your own brown sugar by adding 2 tablespoons of molasses to 1 cup of granulated sugar.
How to Remove Salmon SkinRemoving the skin from cooked salmon is fairly easy to do. One creative method includes using a cheese slicer to do the job. Prior to cooking, the skin and be simply peeled off. This is a page about removing salmon skin.
Freezer Tips and TricksThis page contains freezer tips and tricks. There are a few things to know about storing food with this appliance, that will help you enjoy your frozen food.
Cleaning and Storing Romaine HeartsHearts of romaine lettuce are a favorite for salads. If they are cleaned and stored properly, they can last a long time. Learn how in this short video.
Peeling a PineappleHere is a video on a great way to peel a pineapple.
Making a Lid SpoonEver been stuck without a spoon when eating an individual serving of applesauce, pudding or yogurt? Just use the lid as a spoon! Learn how to make one in this short video.
Candy Corn Vampire Teeth CupcakesHere is a super simple decoration for Halloween cupcakes, using candy corn and marshmallows. Learn how to make them in this short video.
Making Heart Shaped CarrotsHeart shaped carrots are a fun addition to any recipe calling for sliced carrots. Watch this video and learn how to make them...
Cutting Watermelon SticksThis method for cutting watermelon makes it easier for little hands to grab on to. Check out this video and learn this simple method.
Cake Mix Inner Bags For Freezing ChickenWhen it comes to fried chicken breast tenders, I like mine thin. My intent here was to use the cake mix bag just for pounding the tenders. Then it occurred to me that the bag itself would be ideal for freezing as well, and I have accumulated several over time.
Scrambled Eggs With Beet GreensFresh beets are the best, however, don't throw away those beet greens. They are good too and so good for you. I'm still experimenting with them and have found that they sauté well, much like spinach.
Cereal Liners Instead of Waxed PaperThere used to be a show called Extreme Cheapskates on TV. One featured person said the cereal liners are better than waxed paper. I wash them off and put them on my refrigerator to dry. I use them to separate hamburgers, pancakes and waffles for freezing. I also use them to keep my counter cleaner if I am flouring chicken cutlets or kneading dough.
Save Fuel When Cooking PastaUse a heat proof sieve or colander to cook pasta in the same pan as your vegetables
Use Squeeze Bottles For CondimentsSandwiches are probably the most popular lunchtime staples. Who doesn't like a sandwich for a quick and easy lunch or snack? This tip applies to wraps too!
Free Hands ChoppingTake a cutting board, a heavy rubber band (I save the rubber bands that come on broccoli bunches), and something you want to cutup (celery, squash, carrots, you get the idea). Take the rubber band and stretch it over the short side - slide it to one side to the left if you are cutting right handed and to the right if you are using your left hand. Take the celery, slide it under the rubber band and begin chopping. So easy! And you can use both hands to chop. Always use caution when using a knife.
How Much Chicken For 100 Kabobs?I'm having a party. How many pounds of chicken, do I need to make 100 kabobs? How much red, yellow and green peppers do I need and how many fresh pineapple do I need for everything?
Burnt Plum JamSlightly burnt taste and smell. Can I save by adding something?
Weight Watchers Food Companion Books?What is the most recent year that Weight Watchers published the Food Companion and Dining Out small soft-cover books?
Packaged Tuna?I have packaged tuna (pouches) in my fridge and encountered a power loss. Can they be saved?
How Can You Know If a Raw Egg Is Safe to Use?How do you know when an egg is still fresh to use?
Why Use Baking Soda In Cake Icing?Why use baking soda in cake icing?
