I recently moved from a 3 bedroom house to a single wide mobile home. I found I have much less storage space in my kitchen so this is what I did. I don't use my oven regularly, so I store my pots and pans and lids in the oven. In order to cut costs on my electric and water bills, I do not use the dishwasher.
This puts everything in a place, out of sight, and everything is quickly reachable. This worked so well that I bought a small roll of that rubber mesh used for shelves and cut it to fit the top tray so the measuring spoons and other small items wouldn't fall through. Works great.
By Clynn Altemus from Inglis, FL
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My husband constructed two wooden cutting boards to fit my double sink to increase my counter space. The stove is to the left of the double sink; there is no space to the left of the stove for cooking preparation.
I adapted instructions for a vinyl molding spice rack to fit my space. I used the space just between the counter top and the cabinets.
My kitchen has lots of floor space, but hardly any cabinet or counter top space. I use a chest of drawers to give me extra counter and storage.
I had this handy dollar store over-the-door hook. I wanted to hang it over the top of my cupboard next to the stove for hot pads and towels.
My passion is my kitchen and making it easier to work in, as it is small. I just try different things. I bought one of a set of square boxes from the hardware store, and put it on my upper counter to give me a space to slide things in.
I was about to lose it before a dinner party when I ran out of counter space. I opened my utensil drawer and laid my cutting board on top and it was the perfect fit.
I helped a friend move into her first house since a divorce. To say she downsized would be an understatement.
Cutting boards and pan lids were always particularly difficult to store, until I found that the upright manila file storage racks sold for office organization work great for upright kitchen storage.
To match my kitchen, I have a glass cutting board on a plate hanger right at my counter. Near my table is another with place mats, and two hot plates for the table in a multi-level plate hanger.
In addition to making a magnetic knife holder, I also purchased little magnetic spice canisters to hold the spices I use most often. Like the ones that I have recently dried from the garden, or that are "over flow" spices that I bought extra of, like exotic peppers or salts.
I use an oval metal planter that has a plastic lining by my kitchen sink for my hand soap container, dishwashing soap container, stoppers, and scrubbers. They are all in one place and in a decorative container.
I have a very small computer desk that didn't have enough surface space. It has one drawer. I had a small metal cookie sheet that I wasn't using, so I covered it with a piece of an old plastic tablecloth.
I live in a very small house and the kitchen is tiny. I do a lot of freezer cooking and holiday baking so I never have enough counter space for everything.
I was reorganizing my limited kitchen drawer space (5 in the entire kitchen). I needed to have a place for my plastic storage bags, waxed paper, plastic wrap, and what have you. So I bought a plastic shoe bag that hang in a closet at the thrift store.
