Cutting a fresh pineapple is not nearly as daunting as most people think. And it tastes so much better and is much less expensive than buying them cut. I buy them at a discount supermarket for $2 to $3. One day it just occurred to me to use my electric knife instead of a chef's knife. I buzzed through it in no time with very little waste. Oh so easy!
By Beth from Albany, NY
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Use it for everything in the kitchen, including partially frozen meat, cooked meats, veggies (tomatoes, etc.) bagels, breads, etc.
